
Inspiring Students with the Latest Culinary Trends
Friday, 27 May 2016 15:18We have a responsibility as educators to lead by example by innovating in the kitchen—and asking our students to do the same.
We have a responsibility as educators to lead by example by innovating in the kitchen—and asking our students to do the same.
Clear test instructions, question order and different types of questions – more than multiple choice – help students show what they know.
Summer signifies a time to map out successful future program strategies.
Chef Weiner introduces instructors to the complicated ideas of teaching greenhouse gases associated with food’s carbon footprint.
Sustainable seafood is a hot topic right now for all chefs. When instructing culinary students in various seafood preparation aspects teachers can utilize this web site for go-to resources.