High School and College Fall Reopening Plans
Monday, 10 August 2020 17:22A Chicago college and Ohio high school share their plans for returning to the culinary classroom this fall.
By Lisa Parrish, GMC Editor
CAFÉ Honors Six Culinary Instructors and One Business Leader with 2020 Awards
Monday, 10 August 2020 13:50Even though the 2020 CAFÉ Leadership Conference was cancelled this year, we still presented honors to seven leaders in culinary education. All recipients received a plaque and will be recognized at the 2021 Leadership Conference next June held in Portland, Maine.
Zoom in on Top Teaching Strategies
Monday, 10 August 2020 13:36Prepare students before and during a Zoom call to make using the platform successful for all.
By Dr. Fred Mayo, CHE, CHT
New CAFÉ Talks Podcast Drives the Culinary Conversation
Monday, 10 August 2020 13:00CAFÉ launches new podcast featuring leading chefs, restauranteurs, visionaries, educators and more to discuss current, compelling and relevant foodservice topics.
By Paul Sorgule, MS, ACC
Incredibly: It is Time to Hit the Books
Monday, 10 August 2020 12:47Going retro with assignments from older non-textbooks gives students a break from virtual learning and inspires a new generation of readers.
By Adam Weiner, JD, CFSE