Consider the experiences of the past 20-plus years as you plan for the year ahead.

By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Beef is a key ingredient with complicated environmental challenges and no precise and definitive answers

By Adam Weiner, JD, CFSE, and Stephanie Weiner, BA
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Chef Mark DeNittis
Center of the Plate Protein Specialist
Performance Foodservice/Roma Foods

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Non-alcoholic beverage market increases as better-tasting products serve a health-conscious drinker. Help culinary students perfect their beverage palates with non-alcohol alternatives.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

A real showstopper: Dessert sushi so life-like it’s hard to believe it’s not real.

By Amanda Miller, CC, CPC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.