August 2024 Issue
Gold Medal Classroom:
The official ezine for CAFE | August 2024 issue
FEATURES:
Creative thinking drives possibilities in culinary education. Conference session unleashes ideas focusing on reshaping the future of culinary arts education.
2024 Culinary Education Award Recipients:
Postsecondary Educator of the Year Award: Michael L. Carmel
Secondary Educator of the Year Award: Christopher Bates
Student of the Year Award: Jennie Huynh
Entrepreneurship Award: Emily Willardson winner and Desmond Keefe runner up
Green Award: Robert Perillo winner and Judy Eldred runner up
Community Outreach Award: Peter Walsh winner and Troy Wilson runner up
Technology Award: Sara Johannes
CAFÉ Champion Award: Dr. Jonathan Deutsch
COLUMNS:
Future Thinking in Education: Change your approach to kitchen fundamentals by re-thinking curriculum and making confidence the end game.
Dr. Jennifer Denlinger: Drink your poison – Illustrating sodium and sugar levels in students’ beverages is eye-opening when discussing healthy beverage options.
MEET THE GROWERS:
Getting to know a fishmonger: Learn about high-grade line-caught Pacific fresh fish from a fishmonger.
BREAKING NEWS:
Listening and learning from CAFÉ Talks: Have you heard the latest CAFE Talks podcasts? Don’t miss fascinating topics from ingredients to activism.