$5,000 ProStart Grow Grants Available to Help High Schools Kick Off and Grow Their Culinary Arts Programs. Deadline: March 14, 2023.
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CAFÉ Update February 27, 2023
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The Intersection of Cartography and Cooking
Identifying world flavors by understanding ingredients and regions.
By Lisa Parrish, GMC Editor
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Globally Inspired Lamb Dishes
Traditional flavors from mint to rosemary and untraditional tastes like harissa and sumac help lamb dishes shine in ethnic cuisines.
By the American Lamb Board
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Building the “Why” Behind Global Cuisine Flavor Harmony
Chart-topping pairings illustrate how ingredients sing together in perfect harmony across the globe.
By Lisa Parrish, GMC Editor
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