Warren Leigh received the Idaho Potato Commission Postsecondary Educator of the Year award and the Honorable Mention Auguste Escoffier School of Culinary Arts Community Outreach award.
By Lisa Parrish, GMC Editor
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Chris Webber was honored for his understanding of modern culinary technology and its potential to assist future employees of culinary kitchens.
By Lisa Parrish, GMC Editor
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Chef Kim de la Villefromoy, representing Mercer Culinary, received thanks and appreciation for his steadfast support.
By Lisa Parrish, GMC Editor
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Eight culinary education leaders, one college student, and one foodservice business recognized for innovative approaches and positive impacts on culinary education.
By Lisa Parrish, GMC Editor
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A mindset of extraordinary and excellence is not a destination, rather it’s a way of living – every day.
By Paul Sorgule, MS, AAC
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Setting students up with what they need to succeed in life is far more valuable than any culinary technical skill you will teach them.
By Adam Weiner, JD, CFSE
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Spark creativity with fresh mangos by linking education with trend and recipe innovation.
By Chef Rob Corliss, All Things Epicurean
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