General Mills Foodservice launches video series featuring chefs tackling foodservice challenges with expert cooking tips.
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Class-by-class breakdown of how to organize a cold food exploration class.
By Daniel M. Pliska
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New research reveals growing emphasis on employee health and well-being.
By Deborah Popely, DBA, Kendall College National Louis University
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Jamie LaRoux Sowa received the national award for her commitment to her students, institution and Muskegon community.
By Lisa Parrish, GMC Editor
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Mary Levinski receives national award for her professional commitment to the educational community and outstanding leadership skills.
By Lisa Parrish, GMC Editor
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Frederick Community College’s Elizabeth DeRose honored for her program’s inaugural, free Food Business Partnership teaching participants how to plan and operate a foodservice business.
By Lisa Parrish, GMC Editor
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Instructors Maureen LaSalle and Anthony Poulin were recognized for their efforts to reduce the college’s carbon footprint and increase the school’s sustainability programs.
By Lisa Parrish, GMC Editor
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Westlake High School teacher earns national award for long-term commitment to recycling and sustainability.
By Lisa Parrish, GMC Editor
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