Careers through Culinary Arts Program (C-CAP), a national non-profit that guides underserved high school students toward culinary careers, is proud to announce it was selected as one of only two New York City non-profit organizations to receive the prestigious Neighborhood Builders® award from Bank of America.
Your Magazine: The Gold Medal Classroom (GMC)
Miss one GMC story and you may miss a valuable culinary resource.
By Lisa Parrish, GMC Editor
An examination of trends in alcoholic and non-alcoholic beverage consumption with an eye toward back of the house synergies.
By Thomas Smith
What happens when a French chef and a cheesemonger are combined? Instructors get an education, pairing ideas and more thanks to the web series “The State of Cheese.”
By Rachel Kerr, Dairy Farmers of Wisconsin
Miss one GMC story and you may miss a valuable culinary resource.
By Lisa Parrish, GMC Editor
Chef Paul Sorgule focuses on factors that should drive faculty and administrator discussions keeping in mind that resistance to change is a failure formula.
By Paul Sorgule, MS, AAC
Students take the instructing lead when discussing and teaching their own holiday food traditions.
By Adam Weiner, JD, CFSE