A comprehensive lesson plan focusing on discussing and comprehending food waste and how it can be curbed through donation.
By Dr. Jonathan Deutsch, Drexel University
and Anya Obrez, Natural Resources Defense Council
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
One-hour event hosted by the National Pork Board, USA Potatoes and McCormick Science Institute exploring how traditional culinary techniques can be adapted for modern, sustainable eating.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
In Search Of ....
What Have You Done......?
Most students and young cooks share common unanswered questions about the process of becoming a cook and chef, how they will fit in a changing industry, and whether or not they made the right decision to choose to pursue a formal culinary education or go the route of the school of hard knocks. They are questions that deserve answers – questions that seek our mentorship and coaching.
Join CAFÉ Talks as Paul Sorgule, our podcast host, considers these questions and offers answers from his experience as a chef and educator.
