Gold Medal Classroom: 
The official ezine for CAFE  |  February 2025 issue

Read this versatile nut’s story of transformation, creativity and sustainability and find an ingredient that can build a flavor framework of new possibilities.

By California Walnuts
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McCormick announced Aji Amarillo 2025 Flavor of the Year along with three flavor trends that will shape 2025 menus.

By McCormick®
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CAFÉ’s annual conferences and award scholarships focus on change: the need for it and those who are doing it best.

By Lisa Parrish, GMC Editor
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Here are a few things I know about teaching that may be true for you and your students as well.

By Paul Sorgule, MS, AAC
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Taylor DeVries
Senior Account Supervisor 
Blaze PR

By Lisa Parrish, GMC Editor
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Goya Foods is awarding four scholarships of up to $20,000 each to students entering their freshman year in a two- or four-year accredited college working toward a degree in culinary arts and/or food science.

By Lisa Parrish, GMC Editor 
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IPC national contest deadline: Feb. 14, 2025 

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