Dr. Seuss’s children’s book helps students place themselves in the culinary world.

By Adam Weiner, JD, CFSE
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Students discover nutritional facts behind diets from cabbage soup to baby food.

By Dr. Jennifer Denlinger, CCC, CHEP
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The future is waiting for instructors, graduates and family members and the time will come when they say, “Job well done.”

By Paul Sorgule, MS, AAC
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CAFÉ Talks Episode 67

What once was thought to be of no use has been given a chance to be great again, to feed us all and pay respect to the plant, the animal, and the products we made and pushed aside what was left. What is one man’s waste is another’s treasure – how true it is to those who think and act in tune with the planet.

Join CAFÉ Talks for a fascinating conversation with Dan Kurzrock, CEO of Upcycled Foods, Inc. as he challenges us to re-think how we approach the foods we prepare and consume. His company mantra: “To better align the food we eat with the planet we love” points to what each of us can do to impact the world around us. His company is finding new ways of using what we haphazardly referred to as waste in the past. This is the start of something great.