Twice-baked potatoes become something special with the addition of king crab leg meat, grated Gouda cheese, cream, and Old Bay® seasoning—perfect as a meal by itself!

For dramatically different versions of the classic mashed Idaho® potato with lots of color and eye appeal to capture attention, try our Cabernet, Yukon Gold, and Wasabi potato variations.

Upgrade lasagna from a ho-hum pasta version with this delectable recipe that uses thin slices of Idaho® potatoes as a bake-ahead dish that will have people begging for the recipe.

This dish features puff pastry with chunky potatoes, Maytag blue cheese, cheddar, Reggiano, and goat cheeses for a luxurious, bite-sized appetizer that's sure to attract attention.

Why hassle with selecting a high-solids Russet Burbank potato, baking it, and then ricing the mixture for gnocchi when you can go right to the finish? Dehydrated instant potatoes can help create authentic-tasting gnocchi in minutes. Video instruction by Chef Chris Koetke.

This decadent recipe combines Idaho® potato-bread chunks with eggs, dried cherries, and white chocolate. Served with praline crème anglaise, this is a unique spin on a classic bread pudding recipe.

This upscale version of hash brown potatoes combines home-fried diced potatoes with squash and bacon. Serve these with a light sauce of oranges and garlic for irresistible flavor and lots of appetite appeal.

Here is a novel way to infuse the flavors of buttermilk and caraway seeds into a creamy fingerling potato. Perfect as a versatile side dish with virtually any protein.

Here's a great recipe for Idaho red potatoes, mashed and combined with sautéed vegetables then baked off in a casserole dish. Easy to prepare ahead of time and reheat for your guests.