Brenda Thompson-Wattles is a culinary chef and registered dietitian who has consulted with commodity boards and child nutrition programs since 2008.

By Lisa Parrish, GMC Editor
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Tommy McDonald
Executive chef and author of "Field Roast; 101 Artisan Vegan Meat Recipes"
Greenleaf Foods/Field Roast Grain Meat Co./Lightlife Foods

By Lisa Parrish, GMC Editor
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Sean Dwigans
Reser’s Fine Foods Culinary Business Development Manager

By Lisa Parrish, GMC Editor
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