![CAFÉ Update January 10, 2022](/media/k2/items/cache/b7fc0ac3c01e4d818ffd5c1e9462dc9d_Generic.jpg?t=20220110_232820)
![CAFÉ Update January 10, 2022](/media/k2/items/cache/b7fc0ac3c01e4d818ffd5c1e9462dc9d_Generic.jpg?t=20220110_232820)
![CAFÉ Update January 3, 2022](/media/k2/items/cache/8be8c1081fc3a7b60dd799531ed1890f_Generic.jpg?t=20220104_175843)
![January 2022 Issue](/media/k2/items/cache/5797d1f60126eefee07bff9a020e2593_Generic.jpg?t=20211230_170758)
![Classics Reimagined](/media/k2/items/cache/54a8b24bf8806436cada5876b3d8864c_Generic.jpg?t=20220104_164349)
Classics Reimagined
Five chefs describe their methods of updating classic dishes and advise culinary students learning the art of innovation.
By Lisa Parrish, GMC Editor
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![Culinary Student Earns Scholarship, Donation and Foodservice Experience for Winning Recipe](/media/k2/items/cache/22145411287b10e3ad16760f641601b6_Generic.jpg?t=20220103_155027)
Culinary Student Earns Scholarship, Donation and Foodservice Experience for Winning Recipe
A prize-winning recipe voted attendee favorite earned culinary student valuable foodservice experience in the first Wrap Battle.
By Lisa Parrish, GMC Editor
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![In Search of Grandmothers’ Recipes](/media/k2/items/cache/f663a6ffe5d226618599b83cdedd833f_Generic.jpg?t=20211230_153757)
In Search of Grandmothers’ Recipes
Finding and cooking family recipes is like discovering childhood comfort and peace.
By Dr. Jennifer Denlinger, CCC, CHEP
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![Teaching Oral Kitchen Communication](/media/k2/items/cache/4bf14caa10fe139ac24ea05b35b7b8f6_Generic.jpg?t=20211230_145229)
Teaching Oral Kitchen Communication
Excellent communication skills include skillfully addressing various audiences with different tactics ensuring the message is both heard and understood.
By Adam Weiner, JD, CFSE
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![A Daughter’s Perspective](/media/k2/items/cache/9039fdac9d0086ace6964237e3bc6788_Generic.jpg?t=20211230_145500)
A Daughter’s Perspective
Key elements covered in a successful roadmap guiding culinary students and professionals.
By Paul Sorgule, MS, AAC
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![Chef Profile: Career Path Insights](/media/k2/items/cache/05ae28592704ec4523f3f668751fa5ce_Generic.jpg?t=20220103_160118)
Chef Profile: Career Path Insights
Sean Dwigans
Reser’s Fine Foods Culinary Business Development Manager
By Lisa Parrish, GMC Editor
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![Goya Foods Offers $20,000 Culinary Arts and Food Science Scholarships to Four Students Nationwide](/media/k2/items/cache/0c84ab19d43307514d9470b51a44e5d3_Generic.jpg?t=20211229_194355)
Goya Foods Offers $20,000 Culinary Arts and Food Science Scholarships to Four Students Nationwide
Goya Foods is offering four scholarships of up to $20,000 each to students entering their freshman year in a two- or four-year accredited college working toward a degree in culinary arts and/or food science.