![Resolving Customer Service Problems](/media/k2/items/cache/adb5c7e925de1b08c7b602713e07074b_Generic.jpg?t=20190430_054127)
Resolving Customer Service Problems
Dr. Fred Mayo illustrates the importance of attitude and behavior when resolving customer service issues. Did the server thank the complainer?
By Dr. Fred Mayo, CHE, CHT
Dr. Fred Mayo illustrates the importance of attitude and behavior when resolving customer service issues. Did the server thank the complainer?
By Dr. Fred Mayo, CHE, CHT
A culinary educator’s summer project: How to collectively face challenges head on and create outcomes that demonstrate education’s importance to the success of a changing food industry.
By Paul Sorgule, MS, AAC
A summer reading project for teachers and new and returning students.
By Chef Adam Weiner, JD, CFSE
True or false: Light is needed for food to grow? The answer: false, especially if the food you are growing is a fungus.
By Lisa Parrish, GMC editor
Winston Foodservice is pleased to announce the winning recipient of its annual Winston Equipment Grant Award. The recipient for 2019 is Franklin Special School District (SSD) in Tennessee.
Behind Our LinesTM Offers Industry Insights, Segment Trends, Menu Ideas and More from Chefs
Application Deadline for the CAFE Awards has been Extended One Week to April 8, 2019.