Grand Rapids Community College (GRCC) culinary students will reap the sweet rewards from a partnership with a local theatre company, Broadway Grand Rapids, and the generosity of theater patrons.
A Summer Reading Project for Teachers and New and Returning Students
By Chef Adam Weiner, JD, CFSE
Chef Adam Weiner has published 100 “Fifty Minute Classrooms” for CAFE’s online magazine, “Gold Medal Classroom.” Below is an article index from January 2009 to date.
Watermelon is ready for the season with new flavor pairings and a downloadable pairing chart for the culinary classroom.
By Lisa Parrish, GMC editor, and Megan McKenna, director of foodservice and marketing, National Watermelon Promotion Board
Introducing students to fruit flavors beyond the apple-banana-orange range builds taste palates and a fine food understanding.
By Lisa Parrish, GMC Editor