Pass the Mustard and Know the Facts
Teaching mustard’s flavor and heat: More than just a spice and hotdog condiment.
By Lisa Parrish, GMC Editor
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Mustard from Saskatoon, Canada, Right to Your Kitchen
Chef Steve Squire discusses prepared and powdered mustard in his favorite applications.
By Lisa Parrish, GMC Editor
Chef’s Corner Table: Corporate Executive Chef Richard Hoelzel of Idahoan Foods, LLC
Forecasting foodservice’s future and advising culinary students searching for employment based on a 35-year culinary career.
By Lisa Parrish, GMC Editor