Nine secondary and post-secondary culinary instructors were recognized for their innovation, leadership, sustainability efforts, and entrepreneurship during CAFÉ’s 15th annual Leadership Conference hosted by Johnson and Wales University in Charlotte. All recipients received complimentary conference registrations ($399 value) and cash prizes.
The flavor enhancer that delicately sits between perfectly caramelized and burnt.
By Butterball Foodservice
The ACFEF updated its 40-year-old apprenticeship program in the face of changing foodservice needs and tech-savvy culinarians new to the field.
By Lisa Parrish, GMC Editor
Teaching necessary skills for today’s graduates may mean swapping quinoa for rice or Brussels sprouts for peas and carrots in lesson plans.
By Chef Adam Weiner, JD, CFSE
What is research and how to help students look forward to the analytical assignments.
By Dr. Fred Mayo, CHE, CHT
Build effective measurement devices for you and your students that factor in both external- and self-assessments.
By Paul Sorgule, MS, AAC
Don Odiorne honored with the first CAFÉ Champion Award for his tireless work in helping link the foodservice industry to culinary educators.
At the 2019 CAFE Leadership Conference, we had both industry trend presentations as well as peer presentations on educational best practices. Links to a variety of topics can be found below. To view the photo gallery from this year's conference, click here.
Enjoy!
