Fifty Minute Classroom

Apr 28, 2017, 22:39
50-Minute Classroom: Sauces

50-Minute Classroom: Sauces

If you think you can’t teach sauces within a 50-minute context, you absolutely can, says Chef Weiner. But first, you need to prep … yourself.

By Adam Weiner, CFSE

Sauces can greatly elevate a dish. A poached egg is nothing special. Take that poached egg and put it in a muffin and add a slice of ham and you have a breakfast sandwich served throughout the country at countless fast-food places. Place that poached egg on top of an English muffin with a slice of ham and add hollandaise sauce, and you have something wonderful.