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Feb 12, 2016, 12:17
Gluten-Free Solution: Idaho® Potatoes

Gluten-Free Solution: Idaho® Potatoes

Health issues have become a hot button foodservice topic amidst growing consumer lifestyle concerns. In particular, awareness of gluten as a trigger for autoimmune and other conditions has rocketed to prominence. A new industry of gluten-free products and a new gluten-free menu category have emerged in response. 

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The Latest Award/Contest Information

  • THE NATIONAL PORK BOARD  “Be Inspired” COOKING COMPETITION
    THE NATIONAL PORK BOARD “Be Inspired” COOKING COMPETITION

    Center for Advancement of Foodservice Education (CAFÉ) Leadership Conference 2016

    COMPETITION GUIDELINES

    in Contests Read more...
  • Idaho Potato Commission Innovation Award
    Idaho Potato Commission Innovation Award

     

    Idaho Potato Commission Award Program for Student-Run Restaurants

    2016

    Most culinary arts program include front-of-the-house training in a restaurant atmosphere and/or providing special event catering.   Students generally rotate positions and work with their instructors on all aspects from menu design to dessert offerings.

    in Scholarship/Awards Read more...
  • Sysco/CAFÉ Educator of the Year Award
    Sysco/CAFÉ Educator of the Year Award

     

    Sysco Corporation, in conjunction with CAFÉ, announces its sponsorship of the annual CAFÉ/Sysco Foodservice Educator of the Year. One secondary instructor and one postsecondary instructor will be honoured.

    Each awardee will receive $1,500 plus a complimentary registration to CAFÉ’s 2016 Leadership Conference in Chicago, Illinois, June 23-25, 2016, hosted by Kendall College.

    in Scholarship/Awards Read more...
  • Unilever Foodsolutions Contest for Educators
    Unilever Foodsolutions Contest for Educators

    This Award is sponsored by Unilever Foodsolutions as part of their outreach in a “Seductive Nutrition” Challenge to remake familiar dishes to be more calorie/health consciousness.  Contestants are asked to provide:

    in Scholarship/Awards Read more...
  • CAFÉ/KENDALL COLLEGE GREEN AWARD for 2016
    CAFÉ/KENDALL COLLEGE GREEN AWARD for 2016


    The annual CAFÉ/Kendall College Green Award is the first national award to recognize secondary and postsecondary culinary-arts, baking/pastry and hospitality-management programs for their commitment to sustainability and teaching its tenets.

    All secondary and postsecondary culinary arts and baking/pastry programs in the United States, whether diploma or degree granting are eligible

    The objective of the award is to build the body of sustainability resources in foodservice education.  Selection criteria are based on the integration of sustainability into educational programs and/or operations.

    Past winners include:

    in Scholarship/Awards Read more...

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