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September Gold Medal Classroom

Think Tank: Train the Trainer, Teach the Teacher

Think Tank: Train the Trainer, Teach the Teacher

How adept are your faculty at integrating technology in the kitchen and classroom? Are you training and teaching them to understand issues relating to farming, processing, packaging and shipping of...

CAFE Update September 15, 2014

CAFE Update September 15, 2014

The National Restaurant Association Educational Foundation (NRAEF) has shared a study indicating that restaurants are not only an industry of opportunity but also that 75 percent over the age of 18 believe the industry offers them a strong career path and upward mobility.     To view the full report, go to http://www.nraef.org/Newsroom/News-Releases/NATIONAL-STUDY-SHOWS-MAJORITY-OF-RESTAURANT-WORKFO   This might be an interesting study to share with your students and fellow teachers! Read more

Health and Food

Health and Food

The Center for the Advancement of Foodservice Education (CAFÉ) is proud to announce an inaugural “Health and Food” Symposium to be hosted by Tulane University in New Orleans. Uniting doctors and chefs in improving the nation’s health through the teaching of culinary medicine, is a goal for Tulane University’s medical school.   Read more

SAMPLES FROM THE 2014 LEADERSHIP CONFERE…

The 2014 CAFÉ Leadership Conference had 20 presenters in addition to roundtable discussions, an InfoFair, an opening night reception and plenty of networking opportunities! Below are  samples of some of the presentations.  And put June 18-20, 2015 on your calendar for next year’s Leadership Conference! Read more

Upcoming CAFE Events

October 17-19, 2014:  "Health and Food”  Symposium Hosted by Tulane University, New Orleans   February 20-22, 2015:  Postsecondary Deans and Directors Retreat Hosted: Kendall College, Chicago   June 18-20, 2015: 11th Annual CAFÉ Leadership Conference Hosted by Niagara Culinary Institute, Niagara Fall, NY      Read more

Call for Presentation Proposals

CALL FOR PROPOSALS CAFÉ HEALTH AND FOOD SYMPOSIUM HOSTED BY TULANE UNIVERSITY, NEW ORLEANS OCTOBER 17-19, 2014 The Center for the Advancement of Foodservice Education (CAFÉ) is proud to announce an inaugural “Health and Food” Symposium to be hosted by Tulane University in New Orleans. Uniting doctors and chefs in improving the nation’s health through the teaching of culinary medicine, is a goal for Tulane University’s medical school.  Johnson and Wales University has been working with Tulane to implement a fully integrated, comprehensive joint curriculum for doctors, medical students, chefs and the community.  Read more

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