March Gold Medal Classroom

Lesson Plan: Citrus Fruits with a Future

Lesson Plan: Citrus Fruits with a Future

Top chefs know that exceptional produce is where flavor begins. More produce choices equates to more chances to shine. That’s why citrus is something to celebrate. Courtesy of The Culinar...


Does one of your top students have a love for all things dairy…especially cheese…and a hunger to learn more about cheese making, storage, handling and culinary functionality? If so, this could be the trip of a lifetime!  Emmi Roth USA and the Wisconsin Milk Marketing Board are offering a Wisconsin Cheese Externship specifically for postsecondary culinary instructors and their students. Team up with a student to create a recipe showcasing a Roth® or Wisconsin cheese, and both of you could win a 5 day/4 night trip to Wisconsin for an artisan and specialty cheese immersion. Read more

Upcoming CAFE Events

June 18-20, 2015: 11th Annual CAFÉ Leadership Conference Hosted by Niagara Culinary Institute, Niagara Fall, NY      Read more


The 2014 CAFÉ Leadership Conference had 20 presenters in addition to roundtable discussions, an InfoFair, an opening night reception and plenty of networking opportunities! Below are  samples of some of the presentations.  And put June 18-20, 2015 on your calendar for next year’s Leadership Conference! Read more

CAFE Update April 27, 2015

Join foodservice educators from around the U.S. (and beyond!) June 18-20, 2015, for the 11th Annual CAFÉ Leadership Conference in beautiful Niagara Falls, New York.   Besides terrific programming specifically designed for you and your classrooms, you will enjoy Read more

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