Contests

May 28, 2017, 20:44
Wisconsin Cheese Externship for Culinary Instructors & Students: August 16-19, 2017

Wisconsin Cheese Externship for Culinary Instructors & Students: August 16-19, 2017

Does one of your top students have a love for all things dairy…especially cheese…and a hunger to learn more about cheese making, storage, handling and culinary functionality? If so, this could be the trip of a lifetime! Emmi Roth USA and the Wisconsin Milk Marketing Board are offering a Wisconsin Cheese Externship specifically for postsecondary culinary instructors and their students. Team up with a student to create a recipe showcasing a Roth® or Wisconsin cheese, and both of you could win a 5 day/4 night trip to Wisconsin for an artisan and specialty cheese immersion tour.