Honey is trending from beehive to the bar. Learn about honey as an alternative sweetener in cocktails and non-alcoholic drinks.
Chef Adam Weiner, CFSE, says it can be done! Learn how to teach basic food safety in one 50-minute class.
Sustainable seafood is a hot topic right now for all chefs. When instructing culinary students in various seafood preparation aspects teachers can utilize this web site for go-to resources.
Teach students how to quickly and efficiently cut watermelon, a summer staple and nutritious power house.