Wasatch High School Educator Emily Willardson earned national award for service-oriented community support programs.

By Lisa Parrish, GMC Editor
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The Wekiva High School instructor was recognized for incorporating modern culinary technology into the school’s culinary kitchen.

By Lisa Parrish, GMC Editor
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Southwestern Community College Culinary Arts Program Coordinator was recognized for teaching his students the importance of agriculture in menu design.

By Lisa Parrish, GMC Editor
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Holyoke Community College educator recognized for her innovative approach to culinary arts education.

By Lisa Parrish, GMC Editor
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Michael Carmel earned the elite Champion award from the Center for the Advancement of Foodservice Education for his consistent and innovative culinary arts education leadership.

By Lisa Parrish, GMC Editor
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