Willardson created a student-run business – Café Pollinate – delivering hot, healthy meals to teachers in her building.

By Lisa Parrish, GMC Editor
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Michael Carmel earned the Idaho Potato Commission Postsecondary Educator of the Year award for his innovative community partnerships, commitment to students and consistent leadership in working to protect the Guild of Culinary Arts.

By Lisa Parrish, GMC Editor
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Christopher Bates received a national award for his unwavering support, guidance and culinary commitment to high school students.

By Lisa Parrish, GMC Editor
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Sara Johannes was honored for her incorporation of modern culinary technology and its potential to assist future employees in culinary kitchens.

By Lisa Parrish, GMC Editor
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Jamie LaRoux Sowa received the national award for her commitment to her students, institution and Muskegon community.

By Lisa Parrish, GMC Editor
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