JOB TITLE: Instructor – Chef John Folse Culinary Institute
Nicholls State University

JOB TITLE: Assistant Professor of Practice – Food and Beverage Operations
The School of Hotel & Restaurant Management in The W. A. Franke College of Business at Northern Arizona University (NAU)

JOB TITLE: Program Director/Academic Chairperson for Culinary Arts and Hospitality
Culinary Arts and Hospitality Center (Downtown Riverhead)

New Orleans Culinary & Hospitality Institute
JOB TITLE: Executive Director

JOB TITLE: Full-time Culinary Arts Chef Instructors
HGTC International Culinary Institute of Myrtle Beach

JOB TITLE: Full-time Instructors, Adjunct Faculty in Culinary Arts and Hospitality Management and Teaching Assistants
The Culinary Arts Program at Odessa College

JOB TITLE: Chef Specialist  
Lincoln Land Community College 

JOB TITLE: Lead Instructor – Culinary Arts
REPORTS TO: Director of Education

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