JOB TITLE: Director, Institute for Culinary Artisans & Adventure Hospitality

JOB TITLE: Adjunct Faculty / Baking and Pastry, Culinary Arts, and Hospitality Management – Multiple Positions

JOB TITLE: Director of Culinary Arts  
Walla Walla Community College

JOB TITLE: Culinary Lecturer
The Horst Schulze School of Hospitality Management

JOB TITLE: Culinary Director
The Sun Valley Culinary Institute

JOB TITLE: Assistant Professor of Practice, Beverage Operations
The School of Hotel & Restaurant Management

JOB TITLE: Chef/Instructor – Hospitality and Sport Business Management
University of Delaware

JOB TITLE: Instructor – Chef John Folse Culinary Institute
Nicholls State University

JOB TITLE: Assistant Professor of Practice – Food and Beverage Operations
The School of Hotel & Restaurant Management in The W. A. Franke College of Business at Northern Arizona University (NAU)

JOB TITLE: Program Director/Academic Chairperson for Culinary Arts and Hospitality
Culinary Arts and Hospitality Center (Downtown Riverhead)