Program Director / Instructor of Culinary Arts
JOB TITLE: Program Director / Instructor of Culinary Arts
In this section you will find information about online and other useful resources for professionals in the field. Please use the links below or the right side navigation menu to access them. If you would like to submit a useful Web site, blog or other resource, please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it.
JOB TITLE: Program Director / Instructor of Culinary Arts
REAL CALIFORNIA MILK + CENTER FOR THE ADVANCEMENT OF FOODSERVICE EDUCATION (CAFÉ)
CULINARY STUDENT GRILLED CHEESE RECIPE CONTEST

Click here for Official Rules and Entry Form.
NO PURCHASE NECESSARY TO ENTER. Contest is open to legal residents of the 50 United States and District of Columbia, age 18 or older who are enrolled in a secondary or postsecondary culinary program. Entries must be received between 10/06/25 to 11/10/25. See Official Rules. Void where prohibited by law. Sponsor: California Milk Advisory Board (CMAB).
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Classifications 1 = CEU’s/ CEH’s 2 = Class outlines and/or specific curriculum content 3 = Classroom visual materials 4 = Downloadable materials from website 5 = Industry related blog 6 = Research materials and analytical data 7 = Online videos 8 = Recipes/Menu trends 9 = Nutrition |
JOB TITLE: Adjunct Faculty / Baking and Pastry, Culinary Arts, and Hospitality Management – Multiple Positions
JOB TITLE: Culinary Lecturer
The Horst Schulze School of Hospitality Management
Join a community of foodservice instructors by becoming a member of The Center for the Advancement of Foodservice Education.
You’re listening to CAFÉ Talks – The Center for Advancement of Foodservice Education, where our mission is to:
“Connect the Foodservice Industry with the Foodservice Classroom.”
Sign up for the FREE subscription to CAFÉ’s monthly e-zine “The Gold Medal Classroom.” Each issue features both industry need-to-know articles as well as columnists who focus on educational best practices.
In addition, you will receive weekly updates from the CAFÉ office which brings you the all-important calendar of events, news of contests, D.E.A.L (Deals for education and learning) of the week, conference presenter highlights, and more.
There is no cost to this subscription and we urge you to share this link with your fellow instructors and deans and directors. Any questions? Contact the CAFÉ office at 410-268-5542.
The Journal of Best Culinary Arts Education Practices is an online publication available only to CAFE Members.