![Lesson Plan: The World Bean Kitchen—Passport to Flavor](/media/k2/items/cache/5709ab37f70d899bd3794356bcaad57a_M.jpg?t=20170913_162852)
Lesson Plan: The World Bean Kitchen—Passport to Flavor
Wednesday, 31 August 2011 20:00Courtesy of CIAprochef.com
You don't have to get on a plane to taste one of the glories of Brazilian cooking ... or a bubbling cassoulet from Southwest France ... or a Tuscan soup that tastes like somebody’s grandmother made it. Beans can take you there.
Through The Culinary Institute of America’s ProChef e-learning, “The World Bean Kitchen: Passport to Flavor,” presented by the Northarvest Bean Growers Association, debunks some of the myths that surround the cooking of dry beans. Learning segments include “Beyond Bean Basics,” “Bean Nation: The American Experience,” instructional videos and more.