CAFÉ Update February 28, 2022
MEET THE PRESENTERS
CAFÉ Update February 21, 2022
MEET THE PRESENTERS
CAFÉ Update February 14, 2022
Welcome to Portland, Maine
June 22-24, 2022
Go Beyond Instructing Single Global Flavors
Teaching cuisines from the world may mean not being limited by borders.
By Lisa Parrish, GMC Editor,
and Chef Andrew Hunter, Kikkoman Sales USA Executive Chef
Feedback & comments: GMCeditor.CAFE@gmail.com
A Taste for Global Flavors is Not Generational
Traveling broadened both the mind and palate of Cura chef Dennis Rivera.
By Lisa Parrish, GMC Editor
Feedback & comments: GMCeditor.CAFE@gmail.com