The Center for the Advancement of Foodservice Education (CAFÉ) announces dates of 2010 events.
March 5-7 Front-of-House Operations National Symposium, Le Cordon Bleu College of Culinary Arts, Las Vegas
June 18-20 Mastering French Cooking: from Classics to Contemporary, L’Academie de Cuisine, Gaithersburg, Md.
June 25-27 6th-Annual Leadership Conference, Baltimore International College
July 23-25 The Healthy Menu—Cooking for Tomorrow, Kendall College School of Culinary Arts, Chicago