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From 2014

May 24, 2025, 15:57
GMC Breaking News
Certified Seafood International (CSI) Announces Global Wild-Capture Seafood Certification Program

Certified Seafood International (CSI) Announces Global Wild-Capture Seafood Certification Program

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New program rolls Responsible Fisheries Management certificates and standards into new CSI and approximately 3 million metric tons of fishery landings to be certified.

By Certified Seafood International
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Features
Taste Happens in the Brain (Not Just the Mouth)

Taste Happens in the Brain (Not Just the Mouth)

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Curating a delicious multisensory dish is like reading a riveting culinary novel.

By Lisa Parrish, GMC Editor 
Feedback & comments: GMCeditor.CAFE@gmail.com

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Features
Pushing International Culinary Boundaries with Pears

Pushing International Culinary Boundaries with Pears

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Two chefs show off their Can-Do pear contributions.

By Lisa Parrish, GMC Editor 
Feedback & comments: GMCeditor.CAFE@gmail.com

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