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Nov 15, 2024, 7:26
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CAFÉ Update March 15, 2021

CAFE Updates
16 March 2021

A New Award

Yet another amazing award has been added to CAFÉ’s lineup of recognizing educators and their programs!
 
Auguste Escoffier School of Culinary Arts is sponsoring a Community Outreach Award.
 
What does that mean?
 
How are you/your program reaching out to your community? Food tours, shared kitchens, instructional methods, fundraisers, other????
 
Community Outreach has been a part of many foodservice programs throughout the years. We are pleased that we have a sponsor who will recognize these efforts as well as sponsor a cash award.
 
For more information, click here.
 
DEADLINE FOR CAFÉ AWARDS IS APRIL 1, 2021.
 
YOU CAN APPLY FOR MORE THAN ONE AWARD!

Anthony Myint

CAFÉ Talks Podcast Episode #21

You’ll want to hear the (March 24) interview with Anthony Myint, the James Beard Foundation’s Humanitarian of the Year.
 
His journey from food truck entrepreneur to serial restaurateur in San Francisco and New York is a fascinating story of a man who never stops thinking about how to make a difference. 
 
His efforts and passion are now focused on “zerofoodprint,” a collaborative effort to engage restaurants in helping combat climate change and save the planet through regenerative agricultural practices and a carbon neutrality focus.
 
For a sneak video peak of episode #21, click here.
 
To subscribe to CAFÉ Talks Podcasts, click here.
 
There are numerous interviews which will inspire you and impress your students!
 
And don’t forget! We have lesson plans available now for CAFÉ members. You can have your students listen and learn and even get credit for their thoughts and discussions!
 
And many thanks to the Podcast Title Sponsor: ATP Learning!
podcasts ATP logo
 

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Ghost Kitchens

What do you know about them? Chef Daniel Lessem from RATIONAL discusses the various types ranging from production kitchens for their own brand to production of licensed brands to a mix of both—and how their platforms are changing foodservice for the future.

If you missed his Coffee with CAFÉ, you can see the 20-minute trends presentation by going to CAFÉ’s YouTube channel, CAFEmeetingplace. 

And a big THANK YOU TO OUR SPONSOR:

IPC

 

To Join CAFÉ

You can join as an individual; you can join as an institution; you can join as an industry partner.

Benefits include the CAFE Podcast Lesson Plans; discounts to CAFÉ events; and access to “The Journal for Culinary Education Best Practices.” 

To join (and we hope you do!!), click here.

April 1, 2021 is Awards Deadline

Go to Scholarship/Awards on the CAFÉ website for information on the cash awards and recognition that are annually highlighted.
  • Technology Award
  • Green Award
  • Innovation Award
  • Educator of the Years Awards for both secondary and postsecondary instructors
  • Community Outreach Award
  • Entrepreneurial Award

CAFÉ 2021 Awards Program

escoffier2021 Community Outreach Award

Thanks to Auguste Escoffier School of Culinary Arts for sponsoring the inaugural Community Outreach Award for 2021! This Award is open to culinary/hospitality programs or individuals making a positive impact in their communities via outreach programs such as food banks, recycling efforts, skill development for homeless, etc.

For more information about the Community Outreach Award, click here.
 

idaho2021 Technology Award

Thanks to Mercer Culinary, we are pleased to announce that a 2021 Technology Award will be offered to individuals/culinary programs that successfully introduced technology in their programs

This Award is sponsored by Mercer Culinary who is proud to reach out to educators and to recognize their efforts instructing students in the complex world of technology and culinary arts. 

What are your efforts and successes in this area?

Click here for more information about the Technology Award.

idaho2021 Idaho Potato Commission Innovation Awards

CAFÉ is proud to be partnering with the Idaho Potato Commission (IPC) once again as they sponsor the Innovation Awards for 2021.

This Award recognizes educators and/or programs at both the secondary and postsecondary levels who have shown to be innovative in their approaches to effective culinary arts education.

Click here for more information about the Innovations Award.

Kendall NLU RGB2021 Kendall College Entrepreneurship Award

Thanks to Kendall College for once again sponsoring the Entrepreneurship Award for 2021.

This Award identifies culinary programs that either (1) teach or encourage entrepreneurship in their programming or (2) implement revenue-generation and cost savings into their operations.

Click here for more information about the Entrepreneurship Award.

Sysco web2021 Sysco Educator of the Year Award

Thanks to Sysco for again sponsoring the Educator of the Year Award for 2021! This award is open to secondary and postsecondary educators as well as culinary educators working within the non-profit training sector. There will be two awards given.

For more information about the Educator of the Year Award, click here.

USB2021 Green Award

We are pleased to announce that the 2021 Green Award will be offered to individuals/culinary programs that emphasize sustainability or other “green” aspects in their programs.

This Award is sponsored by the United Soybean Board who is proud to reach out to educators and to recognize their efforts instructing students in the importance of agriculture in their selection of products and designing of menus.

Past winners have implemented aquaculture farms, gardens, farm-to-table menus, waste reduction and more!

For more information about the Green Award, click here.

Did You Know CAFÉ is on Social Media Platforms? 

You can find us on:
 
 
Twitter: @CAFEMeeting

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