![Understanding Chocolate’s Nuances](/media/k2/items/cache/1263ce3da89f95ed5d885f4edbc12c70_Generic.jpg?t=20221005_114041)
Understanding Chocolate’s Nuances
The science of chocolate starts in the Cacao fruit trees and transforms the humble pod into a sweet ingredient nearly everyone thinks they know.
By Lisa Parrish, GMC Editor
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