![CAFÉ Update October 11, 2021](/media/k2/items/cache/245ba4ea7cab7bbb52740285162114c5_Generic.jpg?t=20211011_160737)
![CAFÉ Update October 11, 2021](/media/k2/items/cache/245ba4ea7cab7bbb52740285162114c5_Generic.jpg?t=20211011_160737)
![October 2021 Issue](/media/k2/items/cache/66c7f58622da0e59024b5414de111c30_Generic.jpg?t=20211007_152649)
![Pulling Back the Curtains on Dark Kitchens](/media/k2/items/cache/c4fecaa262b98f9bb0866d705f15b717_Generic.jpg?t=20211006_215635)
Pulling Back the Curtains on Dark Kitchens
The second in a two-part series discussing the reality of ghost kitchens as profitable concepts.
By Lisa Parrish, GMC Editor
![Honey in Baking and Sustainability](/media/k2/items/cache/21c2bb200311df32de2c750b3d42dc4d_Generic.jpg?t=20240404_132142)
Honey in Baking and Sustainability
The sweetener is a byproduct of honeybees contributing to pollinating one-third of the world’s food supply. A sweet win for baking and sustainability.
By the National Honey Board
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
![Table Settings Across Countries](/media/k2/items/cache/8390aa5ce8e50f32cee2f668a00694aa_Generic.jpg?t=20211007_152429)
Table Settings Across Countries
Teach students to differentiate between different table service styles and what makes good and bad table service.
By Dr. Jennifer Denlinger, CCC, CHEP
![New Recipe Tricks of the Trade](/media/k2/items/cache/4fcfca189e5e88f5cae6e543e7d6c00f_Generic.jpg?t=20211006_154437)
New Recipe Tricks of the Trade
Specific steps students should take when receiving, writing or scaling new recipes.
By Adam Weiner, JD, CFSE
![The Responsibility of Lighting Passion’s Fire](/media/k2/items/cache/d621c3daa5d1edef10da0c9c846dc4f7_Generic.jpg?t=20211006_153932)
The Responsibility of Lighting Passion’s Fire
Why do we cook? A student’s answer may define their career.
By Paul Sorgule, MS, AAC
![Baker College Dean of Culinary Wins ACF’s Hermann G. Rusch Chef’s Achievement Award](/media/k2/items/cache/424a47d26101c371e8179dbd651fddc0_Generic.jpg?t=20211006_220313)
Baker College Dean of Culinary Wins ACF’s Hermann G. Rusch Chef’s Achievement Award
Culinary Institute of Michigan's Chef Tom Recinella honored with national recognition at ACF convention.
By the Culinary Institute of Michigan
![CAFÉ Talks Episode 33](/media/k2/items/cache/95af20a543d0ffa5a101ab798fe1da12_Generic.jpg?t=20211006_124423)
![CAFÉ Update October 4, 2021](/media/k2/items/cache/4ae9573756ec86c521e01a380539f586_Generic.jpg?t=20211004_174416)