![November 2021 Issue](/media/k2/items/cache/ca78d0151e88522851eb7a5354e9bc70_Generic.jpg?t=20211102_181655)
![November 2021 Issue](/media/k2/items/cache/ca78d0151e88522851eb7a5354e9bc70_Generic.jpg?t=20211102_181655)
![Blowing Palate Doors Off Hinges, Breaking Stigmas Along the Way](/media/k2/items/cache/afcf68fc626c3feda73b3139b995c1e9_Generic.jpg?t=20220308_141941)
Blowing Palate Doors Off Hinges, Breaking Stigmas Along the Way
Instructors teaching umami from a scientific view can alter students’ flavor awareness forever.
By Lisa Parrish, GMC Editor
![Versatile Curries Open Students to Indian Cuisine](/media/k2/items/cache/eee87f6bad0878a6fb99d1edc909202b_Generic.jpg?t=20211102_164321)
Versatile Curries Open Students to Indian Cuisine
Learning to layer flavors and textures introduces students to the complexity of Indian cuisine.
By Lisa Parrish, GMC Editor
![It Takes a Community](/media/k2/items/cache/5806ed5bd1f64d52ce756eaccc7ac637_Generic.jpg?t=20211101_161525)
It Takes a Community
Leaders and mentors inspire others to dream, learn and do more. It is culinary education’s missing link.
By Paul Sorgule, MS, AAC
![Initiative to Reduce Food Waste at Valencia College’s Poinciana Campus](/media/k2/items/cache/3404196404b104dfd8174ffd007ae845_Generic.jpg?t=20211101_171030)
Initiative to Reduce Food Waste at Valencia College’s Poinciana Campus
Actively encourage students to participate in and create food waste reduction concepts.
By Dr. Jennifer Denlinger, CCC, CHEP
![Building a Better Charcuterie Board](/media/k2/items/cache/343b0ec396800d1cbd0c0e6939e5afca_Generic.jpg?t=20211102_191536)
Building a Better Charcuterie Board
Instruct students on balancing flavor, texture and variety on charcuterie boards and garnishes.
By Adam Weiner, JD, CFSE
![2022 James Beard Awards: New Criteria for More Accessibility](/media/k2/items/cache/0db1de2be923c3b4164afc35f61cb61a_Generic.jpg?t=20211101_160620)
2022 James Beard Awards: New Criteria for More Accessibility
Expanded categories and a new Awards mission reflect James Beard Foundation’s goal to create a more inclusive and accessible program.
![CAFÉ Update October 25, 2021](/media/k2/items/cache/0d0b9768606906ecbede75ff1c429569_Generic.jpg?t=20211025_144452)
![CAFÉ Talks Episode 34](/media/k2/items/cache/488ff8b5b009d002d059b5e5265e9f96_Generic.jpg?t=20211020_125140)