Ordinary People
When ordinary is acceptable how to push and pull through to exceptional.
By Paul Sorgule, MS, AAC
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Goya Opens Foods Culinary Arts and Food Science Scholarships
Goya Foods offers four scholarships of up to $20,000 each to students entering their freshman year in a two- or four-year accredited college working toward a degree in culinary arts and/or food science.
By Lisa Parrish, GMC Editor
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Pacific Northwest Canned Pear Service: CAN-DO Challenge Winners and Pear Tricks and Tips
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CAFÉ Update December 18, 2023
CAFÉ Update December 11, 2023
2023 Gold Medal Classroom Article Index
Take the pop quiz and see if you should brush up on any of the more than 90 stories published in 2023’s Gold Medal Classroom.
By Lisa Parrish, GMC Editor
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Finding the Right Hands-on Experiences Helps Train Competent and Confident Cooks
Read on to discover one instructor’s expertise in locating culinary work opportunities for students in and out of school.
By Lisa Parrish, GMC Editor, and Mary Levinski, Teacher and Department Chair at Sauk Rapids-Rice High School, Minnesota
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Food-inspired Cocktails Blend Kitchen and Bar Ingredients into Delicious, Sustainable Beverages
From beet juice to peanut butter-infused bourbon whiskey, these craft cocktails satisfy consumers’ need for nostalgia and food waste reduction.
By Lisa Parrish, GMC Editor
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