Students will cook and learn within the historical and cultural contexts of southern Italy interacting with chefs, growers, and food producers in a truly immersive study abroad program.

Ten award winners were revealed at CAFÉ’s annual conference in June. Additionally, attendees were treated to informative sessions designed specifically with chef educators in mind.

Here is a complete list of award recipients and brief description of their accomplishments.

Chef educators are tasked with demands to stay relevant while teaching soon-to-be graduates “kitchen-ready” skills all the while meeting institutional standards. A difficult task that can be accomplished with assistance. Educators, you are not alone!

Want to brand your program or product with unique techniques? Come to CAFÉ’s fall workshop and learn how to manage (or create) your culinary image using both traditional and social media.

Kendall College Interim President Kim Shambrook expands on the need of culinary students to be master builders of a balance sheet just as if it were an award-winning dish.

Dr. Mayo finishes the final installment of his test-taking series with strategies for reviewing, practicing and relaxing before tests.

Annual CIA student pizza cook-off contest features global flavors in award-winning pies. 

Instructors learn how to teach basic food safety in one 50-minute session with the help of a video, power point presentation and word search.