![National Food Safety Month Highlights the Future of Food Safety](/media/k2/items/cache/ffe1991fca173b5b449421f2bfcb87a0_Generic.jpg?t=20180904_165756)
National Food Safety Month Highlights the Future of Food Safety
The National Restaurant Association (NRA) announced this year’s National Food Safety Month theme: “The Future of Food Safety.”
The National Restaurant Association (NRA) announced this year’s National Food Safety Month theme: “The Future of Food Safety.”
By The Culinary Visions Panel
Higher education institutions may want to keep an eye out for a new kind of incoming freshman - senior citizens. For today's "new senior" citizens, retirement no longer means a period of slowing down. It means a second chapter in recreation, education, entertainment and even careers.
Idaho Potato Commission Innovation Award (Non-traditional):
Adam Weiner, JobTrain, Menlo Park California
Idaho Potato Commission Innovation Award (Postsecondary):
Jonathan Deutsch, Drexel University, Philadelphia, Pennsylvania
Idaho Potato Commission Innovation Award (Secondary):
Marlee Barton, Highland High School, Fort Thomas, Kentucky
SYSCO Postsecondary Educator of the Year Runner Up:
Katrina Warner, Tarrant County College, Arlington, Texas