CAFÉ Talks Episode 93

CAFÉ Talks Episode 92

Gold Medal Classroom: 
The official ezine for CAFE  |  September 2024 issue

In an industry with tight margins and differentiation a challenge, creating high-quality, house-made charcuterie isn’t just a culinary skill—it's a valuable business asset.

By Pierre Checchi, Kendall College
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Strategies and tactics that create respect, interest and positive attributes throughout the year.

By Lisa Parrish, GMC Editor
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