Courtesy of the Florida Tomato Committee
GMC Breaking News
Chef Jackson Lamb earns prestigious award for curriculum development and student study abroad trip.
Students will cook and learn within the historical and cultural contexts of southern Italy interacting with chefs, growers, and food producers in a truly immersive study abroad program.
Annual CIA student pizza cook-off contest features global flavors in award-winning pies.
Mark your calendars for the best – and only! – conference dedicated to chef educators and their unique challenges and needs.
A capacity crowd at NYC’s American Museum of Natural History supports record breaking fund-raising event while honoring culinary titans.
Millennials are choosing peanuts and peanut products for their nutritional benefits while enjoying them in sauces and smoothies. It’s not just PB&J anymore.
Customizing potato chips–whether fresh or processed–is an easy way to bring signature flavors to one of America’s favorite mediums. Many popular restaurant menus around the country feature some variation of potato chips, from jalapeño kettle chips to truffled Parmesan chips to honey butter chips. Students can take the humble potato chip to innovative new culinary heights.
Wisconsin cheesemakers dominated the competition at the recent World Championship Cheese Contest, including taking home the top prize, 2016 World Champion, for Team Emmi Roth USA’s Roth® Grand Cru® Surchoix, a Wisconsin Original hard smear-ripened cheese. This marks the first time a cheese made in the U.S. has won the competition since 1988.