Tip of the Week
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Tips of the Week:
- Demonstrate the use of one specific knife—its advantages, disadvantages, limitations, use, care, storage, design and features.
- Tip for Plate Presentation: Cover your plate with plastic wrap before you begin plating your food. Cut away the COP; when finished, remove the wrap. Protects the rim from spills and fingerprints!
- Have students create a mini-poster depicting safety and sanitation rules. Each poster should have a catch phrase such as "don't slip up...wipe up!"
- Raise a pineapple...or herbs. Students will learn about food sourcing.
- On first day of class, have students interview each other to find out what they have in common.
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