Stay informed with an educational technology newsletter, read articles focusing on the restaurant industry’s response to COVID-19 and visit a CTE website with free digital educational resources.
By Lisa Parrish, GMC Editor
What More We Can Do For You
Our Awards Programs have a one-month extension. New Due Date is May 1, 2020!
What We Can Do For You
I hope that you have received the Special Edition of the “Gold Medal Classroom” which went out this past week with the first in a series of columns and feedback from our team here at CAFÉ.
Educator Resources
Here are two great resources for the culinary educator!
Tricks to speed up caramelizing onion time fall short on taste and texture.
By René Hardwick, National Onion Association
Lesson plan for teaching students leadership in times of internal and external crises.
By Kenneth Goldberg, president and founder of Culinary Econometrics
Feedback & comments: GMCeditor.CAFE@gmail.com
Guide to culinary school graduation gifts including knife and chef’s tool kit suggestions.
By Adam Weiner, JD, CFSE
Stories focus on three areas: moving classes online, what to teach in a digital environment, and how to teach in a distant learning setting.
By Lisa Parrish, GMC Editor