Gold Medal Classroom: 
The official ezine for CAFE  |  April 2020 issue

What More We Can Do For You

Our Awards Programs have a one-month extension. New Due Date is May 1, 2020!

What We Can Do For You

I hope that you have received the Special Edition of the “Gold Medal Classroom” which went out this past week with the first in a series of columns and feedback from our team here at CAFÉ.

Educator Resources

Here are two great resources for the culinary educator!

Interest in meat preservation brings lamb hams back to menus.

By The American Lamb Board

Tricks to speed up caramelizing onion time fall short on taste and texture.

By René Hardwick, National Onion Association

Lesson plan for teaching students leadership in times of internal and external crises.

By Kenneth Goldberg, president and founder of Culinary Econometrics
Feedback & comments: GMCeditor.CAFE@gmail.com

Guide to culinary school graduation gifts including knife and chef’s tool kit suggestions.

By Adam Weiner, JD, CFSE

Stories focus on three areas: moving classes online, what to teach in a digital environment, and how to teach in a distant learning setting.

By Lisa Parrish, GMC Editor

Discover a list of online resources from cooking demonstrations to how to effectively use Skype’s screen sharing feature.

By Lisa Parrish, GMC Editor