Chef Adam Weiner challenges classes by instructing students to cook a certain food with no recipe and sometimes the wrong equipment required for execution. His response to the challenge: “Get it done.”

Instructing high school culinarians includes learning about international foods and a lesson on the fly in synchronized serving for students at southern Rhode Island’s Chariho Area Career and Technical Center.

Dr. Fred Mayo shares test creation tips and offers ways to reduce student test-taking anxiety. “A good test question is like a clean window; it does not get in the way of seeing what the student does and does not know.” Mary Ellen Weimer

Chef Adam Weiner, CFSE, explores what to do if your love for teaching has turned lackluster. And he does this as any instructor might – with a quiz.