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CAFÉ Talks Episode 108

Gold Medal Classroom: 
The official ezine for CAFE  |  April 2026 issue

Part One: Making sense of the senses when transforming ingredients into multisensory pieces of art. 

By Lisa Parrish, GMC Editor
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Induction cooking offers safer, sustainable and more efficient stovetop options.

By Lisa Parrish, GMC Editor
Jack Campbell, Kendall College Chef Instructor and Asst. Professor 
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