CAFÉ Talks Podcast: The wonders of Italian cuisine with Chef Lorenzo Boni
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Orem High School Instructor Monica Millburn Earned 2026 Idaho Potato Commission Secondary Educator of the Year Award
Alpine District instructor Monica Millburn received a national award for professional commitment to the educational community and outstanding leadership skills.
By Lisa Parrish, GMC Editor
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Sara Johannes Earned 2026 Idaho Potato Commission Postsecondary Educator of the Year Award
Saint Paul College chef instructor earned a national award for her commitment to culinary education and the foodservice industry.
By Lisa Parrish, GMC Editor
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Kendall College at National Louis University’s Cassandra Coenen Earned 2026 Idaho Potato Commission Student of the Year Award
By Lisa Parrish, GMC Editor
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Katie Mosher Earned the 2026 Entrepreneurship Award from Kendall College at National Louis University
The Tri-County Career Center educator received a national entrepreneurship award for adding revenue-generating partnerships benefiting the community while providing students with hands-on experience.
By Lisa Parrish, GMC Editor
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Worcester Technical High School Instructor Phil Cropper Received National Green Award
The Ocean Pines educator was recognized for creating students who are environmental stewards through his integrated agricultural, culinary and entrepreneurial program.
By Lisa Parrish, GMC Editor
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Emily Willardson Honored with Community Outreach Award Sponsored by CAFÉ and Auguste Escoffier School of Culinary Arts
Wasatch High School Educator Emily Willardson earned national award for service-oriented community support programs.
By Lisa Parrish, GMC Editor
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Christopher Bates of Magnet Academy of Culinary Arts Honored with Technology Award Sponsored by RATIONAL USA
The Wekiva High School instructor was recognized for incorporating modern culinary technology into the school’s culinary kitchen.
By Lisa Parrish, GMC Editor
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Southwestern Community College Instructor John Robinson Received National Sustainability Award
Southwestern Community College Culinary Arts Program Coordinator was recognized for teaching his students the importance of agriculture in menu design.
By Lisa Parrish, GMC Editor
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