Educators must ensure graduates own essential aptitudes and attributes before donning the cap and gown.
By Paul Sorgule, MS, AAC
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Discussing the benefits and challenges of seafood sustainability with students.
By Adam Weiner, JD, CFSE, and Stephanie Weiner, BA
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Surprising students with a broad range of proteins and their nutritional importance.
By Dr. Jennifer Denlinger, CCC, CHEP
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Jim Churches
Senior Executive Corporate Chef
Land O’Lakes
By Lisa Parrish, GMC Editor
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Winner receives up to $1,000 toward attending CAFÉ’s summer conferences.
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