
Teaching Perfect Combinations: Butter and Biscuits
Butter as the fat creates better biscuits and helps teach students how and when to bake with butter.
By Dr. Jennifer Denlinger, CCC, CHEP
Feedback & comments: GMCeditor.CAFE@gmail.com
Butter as the fat creates better biscuits and helps teach students how and when to bake with butter.
By Dr. Jennifer Denlinger, CCC, CHEP
Feedback & comments: GMCeditor.CAFE@gmail.com
Brenda Thompson-Wattles is a culinary chef and registered dietitian who has consulted with commodity boards and child nutrition programs since 2008.
By Lisa Parrish, GMC Editor
Feedback & comments: GMCeditor.CAFE@gmail.com