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CAFÉ Update February 21, 2022
21 February 2022MEET THE PRESENTERS
CAFÉ annual Leadership Conference, June 22-24, 2022, will have a full day devoted to foodservice educational best practices.
The presenters are foodservice educators from around the U.S. Each week we will feature one!
Chef Michael Carmel from the Culinary Institute of Charleston will present on “The Shifting Paradigm for New Student Learning.”
Through these unprecedented times educator have had to shift their modes of teaching to encourage student learning. Although technology plays an integral part in the learning process, it does not always translate to better alignment of core objectives or positive success rates.
This seminar will offer creative ideas to better align course objectives, lesson plans and assessment tools through the use of technology in order to achieve better student success.
To register for the CAFÉ Leadership Conference, click here.
To register for the CAFÉ Deans and Directors Retreat, click here.
To register for both CAFÉ events, click here.
For for information on both conferences, go to CAFE-Events.
For hotel information, click here.
AWARD DEADLINE IS APPROACHING!
NO LATER THAN April 1, 2022, apply for a CAFÉ award which gives you CASH, A PLAQUE, AND COMP REGISTRATION TO THE CONFERENCE(S).
Topics:
- (New) Student of the Year sponsored by Idaho Potato Commission
- Educator of the Year sponsored by Idaho Potato Commission
- Sustainability sponsored by the United Soybean Board
- Entrepreneurship sponsored by Kendall College
- Community Outreach sponsored by Escoffier School of Culinary Arts
- Technology sponsored by RATIONAL
For more information, go to Scholarship/Awards
A SHOUT OUT FROM A FOODSERVICE EDUCATOR WHO WANTS TO KNOW ...
HI Mary,
Hope you are well and avoiding all the Covid mess. I am so excited about attending the combined Deans and Directors and Leadership Conference in Portland this June. It will be so nice to see everyone again. I was curious whether you or any other staff or attendee had any interest in driving to Freedom, ME to eat at the Lost Kitchen featured in a show by the same name on the Magnolia Network. In looking at a map, it appears to be around 85 miles north of Portland, perhaps a few hours drive. The restaurant does a lottery system for seats, so we may not “win”, but I would like to try. Any thoughts?
Kind regards,
Paul Mendoza
Director, Culinary Arts Academy
Galveston College
409-944-1304
CAFÉ TALKS PODCASTS – Season 5
Episode 42 launches on February 23, 2022
For a video sneak peek, click here.