CIM earns national award for supporting the local Muskegon community through volunteer projects, participating in fundraising activities and hosting community events.

By Lisa Parrish, GMC Editor
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Professor R. Earl Frederick recognized with a national award for building communities through food.

By Lisa Parrish, GMC Editor
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Eveyln Sussman was honored for growing her students’ technological skills while strengthening their culinary competency.

By Lisa Parrish, GMC Editor
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Gold Medal Classroom Mayo Clinic columnist and CAFÉ collaborator Dr. Fred Mayo recognized for his long-time service to culinary instructors.

By Lisa Parrish, GMC Editor
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Stories highlighting outstanding, award-winning accomplishments of foodservice educators and their dedication to culinary arts.

By Lisa Parrish, GMC Editor
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Restaurants offering lactose-free products jump on consumer-driven alternative milk wagon.

By Lisa Parrish, GMC Editor 
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Variations in cooking formats using pre-cooked frozen pasta offer flexibility and efficiency.

By Lisa Parrish, GMC Editor 
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Being on both sides of the mock interview process helps students get a feel for the real world.

By Dr. Jennifer Denlinger, CCC, CHEP
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Navigating farmers’ markets – with a critical eye – can provide a welcome summer break.

By Adam Weiner, JD, CFSE
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Teach the 10 most-essential aptitudes and set the table of success.

By Paul Sorgule, MS, AAC
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