Wine Videos

Aug 15, 2025, 17:24
Guiding Principles to Incorporate Now

Guiding Principles to Incorporate Now

Commit to these guidelines and observe how your program changes the world one student at a time.

By Paul Sorgule, MS, AAC
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Chef Profile: Career Path Insights from David Edgar

Chef Profile: Career Path Insights from David Edgar

David Edgar, CEC
Operations Supervisor and Executive Chef, Vacaville Unified Schools
Vacaville, Calif.

By Lisa Parrish, GMC Editor
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CAFÉ’s Paul Sorgule Earns ACF Honor of Culinary Excellence

CAFÉ’s Paul Sorgule Earns ACF Honor of Culinary Excellence

CAFÉ Talks Podcast moderator earned a Lifetime Achievement Award at the ACF national convention. 

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Change Unites Instructors, Students, Foodservice Industry

Change Unites Instructors, Students, Foodservice Industry

Sara Johannes discusses how St. Paul College navigates change while uplifting students and providing good value.

By Lisa Parrish, GMC Editor and Sara Johannes, St. Paul College
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San Dimas High School and Chalmette High School Capture National Honors in Culinary and Restaurant Management Competition

San Dimas High School and Chalmette High School Capture National Honors in Culinary and Restaurant Management Competition

Teams outshine competition from 47 states and the District of Columbia to win the National ProStart Invitational.

By National Restaurant Association Educational Foundation
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Maryland Teacher Phillip Cropper Named ProStart Teacher of the Year by the National Restaurant Association Educational Foundation

Maryland Teacher Phillip Cropper Named ProStart Teacher of the Year by the National Restaurant Association Educational Foundation

Cropper named 2025 James H. Maynard Teacher of the Year during National ProStart Invitational.

By National Restaurant Association Educational Foundation
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