Students will cook and learn within the historical and cultural contexts of southern Italy interacting with chefs, growers, and food producers in a truly immersive study abroad program.

Annual CIA student pizza cook-off contest features global flavors in award-winning pies. 

A capacity crowd at NYC’s American Museum of Natural History supports record breaking fund-raising event while honoring culinary titans. 

In January Dr. Tim Ryan, CIA president, was named among the 50 most powerful people in the world of food by two publications.